Quality | Premium | Origin | China |
Colour | deep-purple | Shelf Life | Three Years |
Grade | AA |
The Chinese eggplant — not to be confused with the similar-looking Japanese eggplant — has a long, narrow body with a light to mid-toned purple exterior and white flesh. Because it has fewer seeds that the familiar globe (American) variety, it's less bitter in taste
No. 12, Group 5, Dadansi Village, Yazhou District, Sanya City, Hainan Province, China