Lee Kum Kee Garlic Chili Sauce

1. Selling point: Rich garlic, chili pepper and garlic are reasonably proportioned, bright color, smooth sauce, rich garlic, spicy and fresh
2. Shelf life: The shelf life is 3 years
3. Ingredients: Salted chili pepper (chili pepper, salt), garlic, sugar, water, brewed vinegar, food additives (monosodium glutamate, acetylated bisamladipate, glacial acetic acid)
4. Method: Used to cook any ingredient such as seafood, poultry, vegetables, pasta, etc. Ideal for dipping, stir-frying, or stir-frying.
5. Box gauge: 1*12
6. MOQ: 100 pieces