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Konjac gum

FOB Price 15 - 25 USD / kg
Quantity 15 - 25
Price USD
MOQ500 kg
PackagingInner food grade poly bag, outer kraft bag

Product Details

Konjac is a perennial herb of the Araceae family, mainly grown in mountainous areas at altitudes ranging from 400 to 1,500 meters.
Konjac is harvested once a year in October. China is the major producing region, accounting for approximately 70% of the world’s total konjac output. Konjac gum is produced by washing, peeling, slicing, drying and grinding konjac tubers.

Hubei Yizhi Konjac Biotechnology CO., LTD

no.438,changyang avenue, changyang economic development zone, yichang city, hubei province

China

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