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In addition to konjac-based hydrocolloids, Yizhi Konjac provides Carrageenan and Customized Hydrocolloid Solutions.
With excellent gelling performance, emulsification stability, and texture-enhancing capabilities, carrageenan solutions are widely applied in:
· Dairy products
· Plant-based beverages
· Meat products
· Frozen foods
· Beverages
· Complex food systems
By combining the functional advantages of different hydrocolloids, Yizhi Konjac helps food manufacturers improve product stability, optimize texture, and enhance overall product performance.
Beyond supplying high-quality ingredients, Yizhi Konjac serves as a technical partner throughout customers’ product development process.
no.438,changyang avenue, changyang economic development zone, yichang city, hubei province
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