KONJAC Chips ( OvenDried )

Product Details

Konjac

(Amorphophallus oncophyllus)

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It is known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.

Usage :

Glucomannan extraction into high glucomannan or konjac flour / gum / powder.

Gelatin substitute to thicken or add texture to foods

Chinese medicine

Dietary supplement for weight loss and cholesterol management

Benefit of konjac

The high fiber content of konjac has many health benefits. Soluble fiber helps lower cholesterol and blood glucose levels. A diet high in fiber may also help regulate bowel movements, prevent hemorrhoids, and help prevent diverticular disease.

Konjac Ovendried Chips, Konjac Sundried Chips And Konjac Flour

SUNDRIED KONJAC CHIPS

Konjac tubers that have been sliced using slicer machine are dried under the sun for days to release the moisture and turn into chips.

Quick detail / specifications :

Thickness : 1-5 mm

Moisture Content Level : 10-15%

Shelf life : 12 months

Colour : Beige to Light Yellow

MANUAL OVEN DRIED KONJAC CHIPS

Konjac tubers that have been sliced using slicer machine are dried using manual drying machines in a certain temperature for several hours

Quick detail / specifications :

Thickness : 1-5 mm

Moisture Content Level : 10-15%

Shelf life : 12 months

Colour : Beige to Light Yellow

ELECTRIC OVEN DRIED KONJAC CHIPS

Konjac tubers that have been sliced using slicer machine are dried using electric drying machines in a certain temperature for several hours

Quick detail / specifications :

Thickness : 1-5 mm

Moisture Content Level : 10-15%

Shelf life : 12 months

Colour : Beige to Light Yellow

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