MOQ | 10 Metric Tons |
Port | Tanjung Perak |
Packaging | PP bags 36 Kgs |
Lead Time | 14 days |
Product Name | Konjac Chips | Origin | Java, Indonesia |
Moisture Content | 12% | Product Specifications | Clean and Very Dried |
Slice | 0.2 – 0.3 cm thick | Packing | PP bags (36 kgs) |
Product processing | Sun dried |
Glucomannan comprises 40% of the dry weight of the elephant yam, which is originally from Southeast Asia. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles, and konjac jelly.
The Konjac plant is native to Indonesia and is a kind of herbaceous perennial plant called “Amorphophallus Konjac”. Konjac potatoes are grown in Southeast Asia, China, Korea and Japan.
97% of Konjac is water and 3% is Glucomannan and is very rich in
minerals.
It contains water, protein, carbohydrate, lipids, sodium,
potassium, magnesium, iron, phosphorus, copper, zinc, vitamin A,
vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin
B12, vitamin C, pantothenate, niacin, fatty acids, folic acid and
dietary fibre with a total of 16 amino acids.
Jln. sentra taman gapura Blok G 1 Citra Raya, Surabaya 60216, East java, Indonesia