MOQ | 1000 kg |
Port | Xiamen |
Packaging | 25kg/bag |
Lead Time | 2 weeks |
Fujian Global Ocean kappa carrageenan is mainly prepared from red algae – Eucheuma, from ɑ(1-3)-D-galactose-4-sulfate and β(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards.
Chemical Characteristics
● Solubility: insoluble in cold water, but can swell into a block
of glue, insoluble in organic solvents, easily soluble in hot
water into translucent colloidal solution (more than 70℃ water
dissolution rate increased;
● Gelation: in the presence of potassium ions can generate heat
reversible gel;
● Thickening: low concentration of the formation of low viscosity
of the sol, close to the Newtonian fluid, the concentration of
high viscosity of the sol, it is a non-Newtonian
fluid.
● Synergy: synergistic effect with colloid such as locust bean
gum, Konjac gum and Xanthan gum can improve the elasticity and
water retention of the gel;
●Health value: Carrageenan has the basic characteristics of
soluble dietary fiber. After being degraded in vivo, carrageenan
can form soluble complex with blood fibrin.It can be decomposed
into CO2, H2, methane, short-chain fatty acids such as formic
acid, acetic acid and propionic acid by coliform bacteria, and
become the energy source of probiotics.
Usage
–Jelly,pudding,soft candy and other snacks
–Ice cream and pastry
–Bacon,sausage,hot dog and other meat products
–Capsule such medicinal chemicals
–Detergent such daily chemical products