lowest price wpa supplier refined food additive kappa type and iota type and lambda type carrageenan jelly powder

carrageenan powder It is a kind of hydrophilic colloid, also known as Gelidium carrageenan, Carrageenan, carrageenan, because carrageenan is derived from red algae seaweed such as Eucheuma, Gelidium carrageenan, and carrageenan. Hydrocolloid, its chemical structure is calcium, potassium, sodium and ammonium salt of polysaccharide sulfate composed of galactose and anhydrogalactose. Due to the different binding forms of sulfate esters, it can be divided into K-type (Kappa), I-type (Iota), and L-type (Lambda). It is widely used in the manufacture of jelly, ice cream, pastry, soft candy, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soup, cold food, etc.