Java Cocoa

Quantity	12500 - 49999	50000 - 99999	100000 -
Price	3.5	3.4	3.3

MOQ	12500 Kg
Port	Tanjung Perak Port, Surabaya, East Java, Indonesia
Packaging	Gunny Bag/Jute Bag, 50 Kg/100 Kg
Lead Time	30 Days

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Edel Cocoa (Criollo) Light Breaking 30-40%

Max 85 Bean per 100 Gr

Bulk Cocoa (Forastero) I-B-BC/W

Max 101 - 110 Bean per 100 Gr

Product Details

Our Cocoa (Criollo & Forastero) is produced in large scale plantation facilty and processed by applying Fermentation Process method, strictly follows GAP (Good Agriculture Practice), and (Good Manufacturing Practice) management system to obtain quality product with specific characteristic, rendering competitive and advantage as Fine Flavour Cocoa, known as Specialty Java A Light Breaking Cocoa.

Growing area : Bali (UTZ Certification), Banyuwangi, Lampung

Temperature : 20˚ C - 35˚ C

Harvest month : All the yearround with peaks in May/June and November/December

Harvest method : Hand-picked (manual)

Processing : Wet Process, Fermentation, Sun Drying

CeExport Destination : Belgium, Netherlands, Germany, USA, Japan

Quality Characteristics: Normal beans appearance, good aroma, chocolate fragrant, medium body taste

Deffect bean:

Mouldy bean Max 2%

Slaty bean Max 3%

Infested bean Max 1%

Sprout bean Max 3%