Jasmine Hydrosol / jasmine sambac

Product Details

The jasmine hydrosol is native to Taiwan, from the reputable jasmine oolong tea plantation . It is distilled with edible material as a high and rare edible grade of jasmine hydrosol.

Taiwan native species is famous for its outstanding aroma and flavor, boasting fresh notes of summer flowers, whose harvest season is every year from June to September.

The fresh buds are handpicked and then deliver right away to the distillery to be processed through handpicked select (yes, again), washing, filtering and finally entered into distillation, where produce the premium quality to be edible-grade make it different from other jasmine floral water.