Japonica Round Rice From Directly Supplier From Vietnam

FOB Price 380 - 550 USD / usd/ton

Quantity	27 tons - 1000 tons
Price	400

MOQ	1 container
Port	Ho Chi Minh
Packaging	>>Common packing: 8 x 5kg/ master bag or depending on customers' request. >>Ability to pack all sizes such as 50kgs, 25kgs, 40lbs, 20lbs, 10lbs, 5lbs, 2lbs >>Ability to pack in all bag materials PA, PE, PP, BOPP, JAR, etc. >>Strong in VACCUUM BAG 1KG, 2KG.
Lead Time	7-14 days

Product Details

Japonica rice

- Japonica rice/ Sushi rice/Round rice

- Broken: 5% max

- Moisture: 14% max

- Damaged and discolored kernels: 0.5% max

- Yellow kernels: 0.5% max

- Paddy kernels: 5seeds/KG max

- Chalky kernels: 4.5% max

- Immature kernels: 0.3% max

- Red kernels: 0.1% max

- Average Grain length: 5.00mm max

- Average Grain Width: 3.00mm max

- Milling degree: Well milled and polished

Hakumai (white rice) generally refers to polished short-grain Japonica rice and has been a staple of the Japanese diet since ancient times. Forming part of the traditional Japanese meal combination along with miso soup and tsukemono, hakumai is a highly nutritious source of protein, fibre, vitamin B, calcium and iron. As well as being easier to digest than genmai, hakumai's glutinous texture means that it is easy to pick up with chopsticks and its mild taste makes it a perfect accompaniment to almost any food.

Packing	Normally, packaged in new single PP bags of 50kgs. Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day
Packing	Depending on the needs and objectives of clients to customize bag and bag's design.
Shipping	- Shipment : Within 10-15 days upon receipt of Buyer's workable L/C or deposit.
	- Inspection : Independent Surveyor.
	- Payment method: By irrevocable L/C at sight 100%, L/C must be opened by the first class bank or T/T 30% after signing the contract, 70% after receiving the draft B/L.
	- Port : Ho Chi Minh City
	- Validity : Within 5 days from receiving this quotation

COOKING INSTRUCTIONS

>>> Soaking: soak rice in water for 30 mins to 1 hour before cooking. It takes longer time if the temperature of water is lower.
>>> Washing: wash rice under the water rapidly by hand, and throw away water right after washing. Rinse rice about 1-2 times.
>>> Amount of water: the amount of water is in accordance with a rice cooker pot or 1.4 time of rice in weight.
>>> Cooking: the rice is cooked as per as a rice cooker.
>>> Steaming: after cooking, keep rice cooker for 15 mins without opening the cover for steaming.
>>> Softening: after steaming, open the cover and mix the rice quickly for exposing excess moistures.
>>> Preservation: best to eat right after cooking.

PACKING

>>Common packing: 8 x 5kg/ master bag or depending on customers' request.
>>Ability to pack all sizes such as 50kgs, 25kgs, 40lbs, 20lbs, 10lbs, 5lbs, 2lbs
>>Ability to pack in all bag materials PA, PE, PP, BOPP, JAR, etc.
>>Strong in VACCUUM BAG 1KG, 2KG.
>>Shipping time: Around 15 - 35 days depending on different lines and destination port.
>>Processing time: Within 14 - 21 daysdepending on different bag material.