This veggie Tofu Nugget is made of in-house
product tofu.
Non-GMO soybeans are used
as the raw material. Tofu was introduced to Japan
in the 8th century and was eaten as an important
source of protein for monks.
At that time, it was a
high-class food item eaten by monks and
aristocrats. Then, it became a vegetarian dish
and became popular among the common people and
spread widely.
It is Japanese traditional healthy
food.
Shinkan Co., Ltd.
Shinkan has a half-century-long history in
the food export business. We are a leading
wholesaler exporting authentic Japanese food to the
world such as Europe and ASEAN countries.