Inulin

FOB Price 4.1 - 20 USD / 1 Kilogram

Quantity	1 - 10	25 - 75	100 - 300	500 - 800	1000 - 3000
Price	20.00	12.00	6.00	4.90	4.10

MOQ	1 Kilogram
Port	Shanghai, Beijing or Dalian
Packaging	1kg/Aluminum foil bag; 25kg/Kraft paper bag
Lead Time	7-10 Days

Quick Details (View All)

Appearance	White to yellowish powder	Odour	Odourless
Taste	Slightly sweet taste	Inulin	Not less than 90.0%
Fructose+Glucose+Sucrose	Not more than 10.0%	Loss on Drying	Not more than 4.5%
Residue on Ignition	Not more than 0.2%	pH Value(10%)	5.0~7.0
Arsenic(As)	Not more than 0.2mg/kg	Lead(Pb)	Not more than 0.2mg/kg
Cadmium(Cd)	Not more than 0.1mg/kg	Mercury(Hg)	Not more than 0.1mg/kg
Total Plate Count	Not more than 1000 CFU/g	Yeasts & Moulds	Not more than 50 CFU/g
Escherichia coli	Negative	Salmonella	Negative
Staphylococcus aureus	Negative

Product Details

Product Name: Inulin

CAS No.: 9005-80-5

Our inulin is a fine powdery product which derived from roots of Jerusalem artichoke ( Helianthus tuberosus L. ).

Brief Introduction:

Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found. Including 11 families such as Asteraceae, Campanulaceae and Gentianaceae in dicotyledonous plants and Liliaceae and Gramineae in monocotyledonous plants. For example, inulin is rich in Jerusalem artichoke, chicory tuber, geranium (Darley chrysanthemum) root, and thistle root, among which Jerusalem artichoke has the highest inulin content.

The inulin molecule is composed of about 31 β-D-fructofuranose and 1~2 inulin pyranoside residues, and the fructose residues can be connected by β-2,1-bonds. It is a linear straight-chain polysaccharide linked by D-fructose through β (1→2) glycosidic bonds, often with a glucose residue at the end, and the degree of polymerization (DP) is 2~60, of which the average degree of polymerization DP≤9 Inulin, also known as short-chain inulin, contains both long-chain and short-chain inulin extracted from natural plants. The molecular formula of inulin is expressed as GFn, where G represents the terminal glucose unit, F represents the fructose molecule, and n represents the number of fructose units.

Sensory Index:

Appearance: White to yellowish fine powder

Odour: Odourless

Taste: Slight sweet taste

Test Items	Specifications	Test Methods
Inulin Content	Not less than 90.0%	FCC Ⅸ
Fructose+Glucose+Sucrose	Not more than 10.0%	FCC Ⅸ
Loss on Drying	Not more than 4.5%	USP 39<731>
Residue on Ignition	Not more than 0.2%	USP 39<281>
pH Value(10%)	5.0 ~ 7.0	USP 39<791>
Arsenic(As)	Not more than 0.2mg/kg	USP 39<233>ICP-MS
Lead(Pb)	Not more than 0.2mg/kg	USP 39<233>ICP-MS
Mercury(Hg)	Less than 0.1mg/kg	USP 39<233>ICP-MS
Cadmium(Cd)	Less than 0.1mg/kg	USP 39<233>ICP-MS
Total Plate Count	Not more than 1000 CFU/g	USP 39<61>
Yeasts & Moulds	Not more than 50 CFU/g	USP 39<61>
Escherichia coli	Negative	USP 39<62>
Salmonella	Negative	USP 39<62>
Staphylococcus aureus	Negative	USP 39<62>