1.Application
All kinds of fruit juice, jam, puree, concentrated juice
and other liquid foods.
2.Equipment
features
The tube sterilizer can take hot process on the liquid
foods and beverage. Compared to the sterilizer of other
model, it has the
following characteristics:
1, High heat effect,90%of the heat can be recycled after
heating the material.
2, Temperature gap between the medium and the material is
small, so to realize generally heating; the heating pipe
adopts wave
pipe, the material and the medium are both in
flow.
3, It is of high automatic degree, can automatically
control and record from CIP cleaning to pipe sterilizing
to sterilizing the
material.
4, It is of precise and reliable sterilizing temperature
control: automatically control the affecting sterilizing
temperature
system such as steam pressure, flow, and material
flow.
5, The inside of the material pipe adopts advanced polish
technology, pipe joints automatically, pipe design
realize complete
automatically clean, and the whole process sterilizes, so
to ensure the system asepsis.
3.Main
equipment
UHT sterilization machine, aseptic filling machine, high
pressure pump, buffer tank, temperature control, drain
valve, plate heat
exchanger, regulating valve, liquid level control,
aseptic valves, the filling chamber, conveying roller,
automatic electrical
control system.
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