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| Flavour | Typical Cocoa Flavour | Aroma | Typical Cocoa Aroma |
| Colour | Reddish Brown | Moisture | 3.13 (Max. 5.00 %) |
| Fat | 13.45 (Min. 10.00 %) | pH | 7.4 |
| Fineness | 99.8 (Min. 99.5 %) | Shell Content | 0.34 (Max. 1.75 %) |
We present Javanese Alkalized Cocoa Powder with the earthy, honey, fruity aftertaste and hint acidity. We provide request for detailed requirements.
Capacity: 36-60 mt / year.
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