MOQ | 15000 MT |
Port | MUMBAI INDIA |
Packaging | As Per Demand |
Lead Time | 4 |
Indian fresh onions are a staple in many Indian households. These onions are known for their sweet, mild flavor and their versatility in a variety of dishes. They are usually medium to large-sized, with a thin outer layer of papery skin and a crisp, white inner flesh. Indian fresh onions are a great source of vitamin C and dietary fiber, and they are low in calories. They can be cooked in a variety of ways, such as sautéed, roasted, boiled, pickled, or fried. They can be eaten raw, as well, in salads or sandwiches.