High quality organic 82% vital wheat gluten flour 25kg food grade feed grade powder

Product Details

Wheat flour is a fine powder obtained by grinding wheat grains. It is a staple ingredient in many culinary preparations, including bread, pastries, and noodles. Here is a brief description of wheat flour along with a basic chart:

Description:

• Wheat flour is a powdery substance produced by grinding wheat grains.
• It is commonly used in baking and cooking as a primary ingredient in various recipes.
• Wheat flour is available in different types, such as all-purpose flour, whole wheat flour, and bread flour, each with specific characteristics and uses.
• It contains gluten, a protein that provides structure and elasticity to dough, making it suitable for baking.
• Wheat flour is versatile and can be used to prepare a wide range of foods, including bread, cakes, cookies, pasta, and more.
• It is often enriched with nutrients like iron and B vitamins to enhance its nutritional value.
• Wheat flour can be stored for a long time if kept in a cool and dry place.

Raw Chart: