Heavy Duty 10 Burners Gas Industrial Range For Fast Food Restaurant

Product Details

Heavy Duty 10 Burners Gas Industrial Range For Fast Food Restaurant

Specification:

1.Model:ACP-R60
2.Total Power:366,000 BTU/h
3.N.W.:749 lbs
4.Size:60″x31.4″x60″
5.Include: 10 Top Burners+2 Static Ovens

Description

1.Sturdy construction for demanding commercialcooking applications.
2.User friendly operation with simple controls and easy to clean.
3.24″36′ 48″and 60″ranges series, different functions combined.
4.Griddle(Manual/Thermostat control), Charbroiler, Hot plate on top Bottom Static oven(s)
5.30,000 BTU per Top burner ,35,000 BTU per Charbroiler at 12″30,000 BTU per Griddle(manual or Tst) at 12″,33.000 BTU per Static oven
6.Stainless steel front backriser, lift-off high shelf.
7.Oven thermostat adjustas from 200 °F-500 °F
8.Standard oven cavity measures 20″x22.5×13 3/4″(24″848″range series)
9.26″x22.5×13 3/4″(36″&60″range series) Oven interior side guides & bottom porcelain coated
10.Cool-to-the-touch front S/S edge
11.Shipped standard Natural gas, LP conversion kit included.

Installation:

1.This appliance is manufactured for commercialinstallation only, not intended for home use.
2.3/4″NPT rear gas connections
3.Supply gas pressure not to exceed 14″W.C.(1/2 PSI)
4.Natural gas operating pressure -5.0″W.C.
5.Recommended supply pressure 7-9″W.c.
6.Propane gas operating pressure-10.0″w.c
7.Recommended supply pressure 11-12″W.C.
8.A gas pressure regulator supplied with unit must be installed.
9.An adequate ventilation system is required for Commercial Cooking Equipment
10.Require a 6″clearance at both side and reat adjacent to combustible construction
11.Optional Set of 4(6) casters, front locking CSA design certified NSF listed.