HALAL CERTIFIED CHEDDAR CHEESE

FOB Price 11 - 18 USD / Box

MOQ	1000 Boxes
Port	Durban Port of South Africa
Packaging	As per client request
Lead Time	5-21 days

Product Details

SPECIFICATION FOR CHEDDAR CHEESE

General Description

Product supplied shall have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from foreign/extraneous matter.

Chemical Analysis

Moisture : 37.0 % max
pH (at 24-48 hours) : 5.1 - 5.4

Salt : 1.75 % typical
Brine : 4.5–5.5%
Fat in Dry Matter: Min 50.0%

Grade (@ 3 weeks): 91 pts min

Test Method

AS 2300.8.2-1983
AS2300.1.6-1989
IDF 88A 1988
Calculated
AS2300.1.3-1988
DPI&E

Microbiological Analysis
Coliforms ND / 0.1g. AS1766.2.3-1992

E. Coli ND/g AS1766.2.3-1992

Yeast & Mould 50/gmax IDF 94B 1990

Coag +.V e Staphylococci <100/g FSL 2
Listeria NEG/125g TECRA E.I.A.
Salmonella ND/125g PSL 1

Net Weight

Cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg)

Storage and shipping temperature

Cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is recommended that cheddar be stored and shipped at plus 3Celsius.