Guanghe Bean Curd

Product Details

Guanghe Spicy Bean Curd and Guanghe White Bean Curd are fermented tofu products made from soybeans, salt, rice wine, and other seasonings, and has a creamy texture and a strong flavor.

Guanghe Spicy Bean Curd is a white fermented tofu that is seasoned with chili, garlic, and spices, and has a mild spicy taste. It can be used as a dipping sauce, a marinade, or an ingredient for stir-fries, soups, and sauces.

Guanghe White Bean Curd is a plain fermented tofu that has a subtle sweetness and a fresh aroma. It can be eaten with rice, porridge, steamed buns, or vegetables, or used for cooking various dishes, such as Sichuan-style soft bean curd with century egg.

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