Green coffee beans

Product Details

Green robusta coffee beans are raw, unroasted seeds harvested from the Coffea canephora plant. They are highly favored for their bold flavor, thick crema, low acidity, and double caffeine content compared to Arabica, making them a staple in espresso blends and instant coffee.

Key Characteristics at a GlanceFlavor Profile:

Earthy, woody, and nutty notes with a distinct bitterness and heavy body.

Physical Shape: Smaller, rounder, and denser than Arabica beans.

Usage: Primarily roasted for espresso to boost crema, or steeped to make green coffee extracts (a popular dietary supplement for weight management).