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| Type | Coffee Bean | Variety | Robusta |
| Processing Type | Roasted | Grade | 1 |
| Max. Moisture (%) | 4 | Additional Ingredient | lipids and sugar content |
| Shelf Life | 12 months | Place of Origin | Vietnam |
| Cultivation Type | Organic | Flavor | distinctive flavor of chocolate and caramel |
| Flavor 1 | high fat bitter taste. | Product description | robusta coffee preliminarily wetted the high ripe fruit ratio. |
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