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| MOQ | 15000 KG |
| Port | DJIBOUTI - ADEN |
| Packaging | 50 KG BAG |
| Lead Time | 15 DAYS |
Heavy-bodied, spicy, and fragrant, Ethiopian Harar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harar) in southern Ethiopia
Growing Altitude: 1510 - 2120 meters above sea level Arabica Variety: Wild Ethiopian Varieties Harvest Period: October through February Milling Process: Natural, Sun-dried Aroma: Berry, Earthy, Chocolate Flavor: Typical mocha flavor, marked blueberry and blackberry Body: Heavy body
1347 Meadow Drive. Ottawa Ontario K4P-1N3 Canada 1285 West Broadway, Suite 600 Vancouver, British Columbia V6H 3X8
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