Grade A pistachio Nuts

Port	Durban Seaport
Packaging	Inner package: 6kg/bag x2bag/CTN, Aluminium foil pack bag Out package: 12KG/ctn,Double wall,Yellow color Net weight per carton: 12KG Gross weight: 12.6KG/ctn
Lead Time	Prompt

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Product Details

Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none
d) Remnants of shell 0,2 %
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb

Pistachio Nut
Cultivation Type	Common
Processing Type	Raw or Roasted
Size	20~22,22~24,25~27,28~30
Grade	AAA Grade
Use	Snack
Taste	Delicious
Packaging	10kg per carton with inner plastic bag
Shelf Life	2 years