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We offer a complete range of export-grade Indonesian vanilla beans (IA, IB, II, and III), allowing buyers to choose the perfect quality for their market needs. Contact us for specifications, samples, and competitive quotations.
Odor: Typical vanilla fragrance.
Color: Glossy black.
Pod Condition: Fully filled, oily, supple/pliant.
Foreign Matter: Free.
Mold (Fungi): Free.
Specific Specifications:
Shape: Whole.
Pod Size: Minimum 11 cm.
Pod Cut Size: Not required.
Broken/Cut Whole Pods: Maximum 5%.
Moisture Content: Maximum 38%.
Vanillin Content: Minimum 2.25%.
Ash Content: Maximum 8%.
General Specifications:
Odor: Typical vanilla fragrance.
Color: Glossy black, brownish-black to brown.
Pod Condition: Fully filled to less filled, oily, supple to stiff.
Foreign Matter: Free.
Mold (Fungi): Free.
Specific Specifications:
Shape: Whole / cut.
Pod Size: Minimum 8 cm.
Pod Cut Size: Not required.
Moisture Content: Maximum 30%.
Vanillin Content: Minimum 1.50%.
Ash Content: Maximum 9%.
General Specifications:
Odor: Typical vanilla fragrance.
Color: Glossy black, brownish-black to brown.
Pod Condition: Fully filled to less filled, oily, supple to stiff.
Foreign Matter: Free.
Mold (Fungi): Free.
Specific Specifications:
Shape: Whole / cut.
Pod Size: Minimum 8 cm.
Pod Cut Size: Not required.
Moisture Content: Maximum 25%.
Vanillin Content: Minimum 1.0%.
Ash Content: Maximum 10%.
Jl. Kalimas 16, Wisma Tropodo, Waru, Sidoarjo, East Java 61256, Indonesia
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