Product Details
Gluten free 10 seconds Pasta Spaghetti
Main Features
1. High amylose rice 95% processed and cooked pasta
2. Gluten Free Resistant Starch Prebiotics Manufacturing Method
Functional Pasta
3. Easy to cook in 10 seconds, the fastest pasta
4. Carefully selected safe and sustainable raw
materials
5. Safety inspection of the entire lineup by an accredited
inspection agency
6. Smooth bowel movement, cholesterol improvement, beneficial
bacteria growth functional pasta
7. Fresh pasta, room temperature distribution available
Advantages
· 10 seconds cooking.
· Resistant starch prebiotic function.
· Fresh pasta.
· Enhanced prebiotic function and improved texture and taste when
refrigerated and stored outside of room temperature.
· Manufactured in our own factory
· Honest price through direct production/distribution
· OEM/ODM
Competitiveness
· Healthy gluten-free resistant starch rice from raw wheat
flour.
· Cooking 10 seconds.
· Existing wheat pasta 10 minutes.
· Simplified cooking to the maximum.
· Gluten-free
How to use
1. After opening the package, boil it in boiling water for 10
seconds.
2. Rinse under a cold door if you want a firm texture. Or fry in
sauce in a frying pan
3. Fry with olive oil and tomato sauce cream in a heated pan
without boiling.
4. When stored at room temperature, refrigerated or frozen
storage increases resistance starch and improves texture and
taste.
Cautions
1. When storing at room temperature, avoid direct sunlight and
store in a cool place.
When stored refrigerated or frozen, the amount of resistant
starch increases, which has the effect of functional prebiotic
pasta and improves the texture and taste.
2. There is a slight alcohol smell.
Certifications
2 patents for prebiotics that improve blood sugar-lowering
resistance
Awards
Minister's Award
Specification
|
Product Name
|
Gluten Free 10 Second Pasta Spaghetti
|
|
Model/Series No.
|
k-pasta-0,2
|
|
Brand Name
|
K-PASTA
|
|
Weight
|
500g
|
|
Height
|
260mm
|
|
Width
|
100mm
|
|
Color
|
White
|
|
Materials
|
rice starch salt water
|
|
Origin
|
Republic of Korea
|
|
Technical parameters
|
steamed pasta.raw pasta.Cooking 10 seconds.Prebiotic
function
|
Warranty Period
6 months to 1 year
Warranty Description
shelf life
Customer Reviews
Thank you for always providing food that can save mankind.
Frequently Asked Questions
1.How do you make chewy and delicious noodles and pasta without
gluten?
Manufactured by grinding, steaming, and aging methods using the
characteristics of rice
2.How do resistant starch enhancing prebiotics work?
Prebiotic efficacy possible with high amylose rice, steaming,
aging, and refrigeration and freezing aging methods
3.Is it possible to cook in 10 seconds with fresh noodles instead
of dry noodles?
The steamed raw noodles are rich in moisture and can be restored
in boiling water for 10 seconds.
Company Overview
Developed and manufactured the safest, healthiest, easiest, and
most delicious rice noodles and rice pasta located in Seosan,
Chungcheongnam-do, and aims to save mankind with the healthiest
and safest rice noodles and pasta from gluten-free wheat
flour.
Factory Information
Land area 1300mFood provided every day
Healthy noodles and pasta served daily
Easy-to-cook noodles and pasta served dailyFactory area
3000m
Our Service
Eco-friendly food eaten every day
healthy food to eat every day
safe food to eat every day
Easy food to eat every day
Saving humanity through food
Company policy
he greenest food
the healthiest food
safest food
easiest food
with the most delicious food
salvation of mankind
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