•Product Type: Root Vegetable
•Type: Ginger (Young)
•Style: Cool
•Type of Cultivation: Organic
•Shelf Life: Up to 3-4 months under suitable conditions
•Usage: Cooking, Health
•Vitamins: Rich in Zingerone, Gingerol, Protein, Polysaccharides, Vitamins and Trace Elements
Additional details: In addition to physiologically active substances such as zingerone and gingerol, it contains proteins, polysaccharides, vitamins and various trace elements, which provides a combination of nutrition, flavors and health benefits.
•Technical features:
•Variety: Young Ginger
•Weight: 0.2 kg
•Color: Yellow
•Varieties available: fresh ginger, dried ginger in the air
•Size: 100g+, 150g+, 250g+
•Origin: Anqiu/Laiwu/Pingdu/Rushan, Shandong
•Supply Period: All year round