MOQ | 5 MT |
Port | Durban Port of South Africa |
Packaging | 25 Kg , VACCUUM / SACHET PACKED OR AS BUYER DECIDES |
Lead Time | 5-21 days |
BEST QUALITY, FALL FILLED MILK, DRIED SKIMMED WHOLESALE MILK POWDER
Product usage: For coffee:1. To modify the color of coffee by its
excellent whitening powder and make coffee softer;2. To restrain
bitterness of coffee;3. To add a smooth, rich sense to coffee;4.
To make coffee more appealing;5. Widely used in all other flavour
coffee.
Skim milk powder is made by removing fresh milk and then drying
it. The fat can be reduced to about 1%, and the other changes are
not big. Skim milk powder is milky white or light yellow, with
mild frankincense and sweetness, no metamorphosis, odour and
odour, powdery.
Physical analysis:
Colour: Cream to light yellow
Taste: clear and sweet
Odour: typical for the product
Consistency: powder, homogeneous, free-flowing.
Nutrition value for 100g of powder
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g,
fat 1.25g
Chemical analysis
Moisture : max. 3,0%
Fat : min 8,0 %
Protein : min. 17 %
Minerals : aprox. 6,0 %
pH : 7,3
Scorched particles(ADPI) : A
Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.
Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhoea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.
Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.
113 Voortrekker St, Citrusdal, 7340, South Africa, Northern Cape