Style | Dried | Type | Ginger |
Processing Type | CHOPPED | Drying Process | AD |
Cultivation Type | COMMON, GMO, Open Air | Part | Root |
Shape | Particle | Packaging | Allinum Foil Bags in carton |
Max. Moisture (%) | 6.8 | Shelf Life | 24 MONTHS |
Weight (kg) | 20 | Place of Origin | Shandong, China |
Brand Name | SHANDONG TAISHAN LEE FOOD | Gran on USS# 4 | 2% max |
Appearance | Creamy yellow to gold granules | Aroma/Flavor | Typical of fresh ginger, clean, pungent with no off flavors |
Defects (Speck Counts) | 8/10g max | Moisture | 6.8 % max |
Sulfite | 10 mg/kg max | Allergen-peanut | < 2.5 ppm |
Gran thru USS#10 | 5% max | Extraneous Material | Free from foreign and extraneous vegetable matter |
Bulk Index | 130-165 ml/100g | Certification | BRC, IFS, HALAL, KOSHER, EU ORGANIC USDA ORGANIC |