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| Style | Dried | Type | Garlic |
| Drying Process | AD | Cultivation Type | COMMON, Organic, Open Air |
| Part | Root | Shape | BALL |
| Packaging | Allinum Foil Bags in carton | Max. Moisture (%) | 6.8 |
| Shelf Life | 24 MONTHS | Weight (kg) | 25 |
| Place of Origin | Shandong, China | Brand Name | SHANDONG TAISHAN LEE FOOD |
| Model Number | 8-16mesh 20-40mesh 40-80mesh | Gran on USS# 35 | 5% max |
| Gran thru USS#100 | 3% max | Appearance | Creamy yellow to gold granules |
| Aroma/Flavor | Typical of fresh garlic, clean, pungent with no off flavors | Extraneous Material | Free from foreign and extraneous vegetable matter |
| Defects (Speck Counts) | 8/10g max | Bulk Index | 120-150 ml/100g |
| Moisture | 6.8 % max | TPC | 1,000,000 cfu/g max |
| Allergen-peanut | < 2.5 ppm |
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