Food Thickeners Carboxyl Methyl Cellulose /CMC food grade

Name: Food Thickeners Carboxyl Methyl Cellulose /CMC food grade
Brand: Henan Premtec Enterprise Corporation
SKU: Tradewheel_2225222
Availability: InStock

FOB Price 2400 - 3300 USD / Metric Tons

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Classification	Chemical Auxiliary Agent	CAS No.	9004-32-4
Other Names	carboxyl methyl cellose	MF	(C6H10O6)n(C2H2O2Na)x
EINECS No.	265-995-8	Purity	95% min
Place of Origin	Henan, China	Type	adhesive
Usage	Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals, Textile Auxiliary Agents	Model Number	food & industrial grades
Short name	Sodium CMC	type	food grade/industrial grade
color	white	appearance	White or slight yellow powder
MOQ	5 MT	HS Code	3912310000
D.S	0.85 min	Application	in frozen desserts, protein food, instant noodles,canned food, etc.
Package	25kg/bag

Product Details

Carboxyl Methyl Cellulose (CMC) food grade

1.product: Carboxyl Methyl Cellulose (CMC)

Molecular Formular: (C6H10O6)n(C2H2O2Na)x

CAS No.: 9004-32-4

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Appearance: White or slight yellow powder

2. Properties:

CMC is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether, and It is widely used in food, pharmaceutical and cosmetic industry as thickener and stabilizer.

3. Specification

Item	Viscosity Brookfield 1%, 25℃, cps	Viscosity Brookfield 2%, 25℃, cps	Degree of Substitution	Purity	Ph	Moisture	Application Recommendation
20LF		25-50	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice
50LF		50-100	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice,Soft Drinking etc
500MF		100-500	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Soft Drinking
1000MF		500-2000	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Juice,Yogurt etc
300HF	200-400		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Milk Drinking etc
500HF	400-600		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice
700HF	600-800		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Ice Cream, Juice etc
1000HF	800-1200		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Instant Noodle etc
1500HF	1200-1500		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
1800HF	1500-2000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
2000HF	2000-3000		0.7-0.85	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Soft Drinking etc
3000HF	3000-4000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery etc
4000HF	4000-5000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
5000HF	5000-6000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
FH9	800-1200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FVH9	1800-2200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FH6	800-1200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤ 10.0%	Ice Cream
FVH6	1800-2200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤10.0%	Bakery, Meat, Ice Cream

Usage:

1. CMC as stabilizer in foods ,widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles,canned food, Jam, etc.

2. It also is used in drilling mud, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes, as protective colloid in general, as pharmaceutic aid (suspending agent; tablet excipient; viscosity-increasing agent.