CAS No. | 9004-32-4 | Other Names | carboxyl methyl cellose |
MF | (C6H10O6)n(C2H2O2Na)x | EINECS No. | 265-995-8 |
Place of Origin | Henan, China | Type | Emulsifiers, Stabilizers, THICKENERS |
Model Number | food grade | Colour | white |
Appearance | powder | Short name | Sodium CMC |
Standard | GB/T 1904-2005 | HS code | 3912310000 |
Viscosity | 800-6000 mpa.s | D.S | 0.85min |
PH value | 6.0-8.5 | Moisture | 10% max |
Sample | free |
carboxymethyl cellulose cmc
Sodium Carboxyl Methyl Cellulose/CMC powder food grade
1.product: Carboxyl Methyl Cellulose (CMC)
Molecular Formular: (C6H10O6)n(C2H2O2Na)x
CAS No.: 9004-32-4
ISO,BV certificate
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Appearance: White or slight yellow powder
2. Properties:
CMC is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether, and It is widely used in food, pharmaceutical and cosmetic industry as thickener and stabilizer.
3. Specification
Item |
Viscosity Brookfield 1%, 25℃, cps |
Viscosity Brookfield 2%, 25℃, cps |
Degree of Substitution |
Purity |
Ph |
Moisture |
Application |
20LF |
|
25-50 |
0.7-1.0 |
≥98.0% |
6.0-8.5 |
≤ 8.0% |
Juice |
50LF |
|
50-100 |
0.7-1.0 |
≥98.0% |
6.0-8.5 |
≤ 8.0% |
Juice,Soft Drinking etc |
500MF |
|
100-500 |
0.7-1.0 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Soft Drinking |
1000MF |
|
500-2000 |
0.7-1.0 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice,Yogurt etc |
300HF |
200-400 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Milk Drinking etc |
500HF |
400-600 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice |
700HF |
600-800 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Ice Cream, Juice etc |
1000HF |
800-1200 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Instant Noodle etc |
1500HF |
1200-1500 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Yogurt, Instant Noodle etc |
1800HF |
1500-2000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Yogurt, Instant Noodle etc |
2000HF |
2000-3000 |
|
0.7-0.85 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery, Soft Drinking etc |
3000HF |
3000-4000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery etc |
4000HF |
4000-5000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery, Meat etc |
5000HF |
5000-6000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery, Meat etc |
FH9 |
800-1200 (NDJ-79, 2%) |
Min.0.9 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Juice, Yogurt , Milk drinking etc |
|
FVH9 |
1800-2200 (NDJ-79, 2%) |
Min.0.9 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Juice, Yogurt , Milk drinking etc |
|
FH6 |
800-1200 (NDJ-79, 2%) |
0.7-0.85 |
≥97.0% |
6.0-8.5 |
≤ 10.0% |
Ice Cream |
|
FVH6 |
1800-2200 (NDJ-79, 2%) |
0.7-0.85 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Bakery, Meat, Ice Cream |
Noted: The viscosity, purity, degree of substitution can be according to your request in the production after checked by our technician.
Usage:
1. CMC as stabilizer in foods ,widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles,canned food, Jam, etc.
2. It also is used in drilling mud, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes, as protective colloid in general, as pharmaceutic aid (suspending agent; tablet excipient; viscosity-increasing agent.
Packing: 25kg pp or paper bag
Company introduce:
We as manufacturer have passed ISO9001:2000 Quality Management System Certification and ISO14001 Environment Management System Certification. Our factory have strictly quality control in our production and made , BV certificate for customers.
Our products have been exported to Europe, USA, Africa, Middle East, Southeast Asia, South America and so on. Our good quality earns universal approval from all of our customers in the world.
Any needs, contact me freely.
Mrs.
Vicky Wei, Phone and Whatsapp: +86
18537143715
Regional
Manager | International trade department