Food ingredients maltodextrin food additive

FOB Price 250 - 500 USD / MT

MOQ	25 MT
Port	Durban Port of South Africa
Packaging	As per client request
Lead Time	5-21 days

Product Details

DESCRIPTION For Food ingredients maltodextrin de 15-20

Product Name	Maltodextrin
Introduction	Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α bonds. Maltodextrin is typically composed of mixtures of chains that vary from three to nineteen glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE of 20 or higher, mostly between 5 to 20. Above DE 20, the European Union's CN code calls it glucose syrup.
Appearance	White powder
Package	25kgs/bag or 25kgs/drum

FUNCTIONS for Food ingredients maltodextrin de 15-20

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

USAGE for Food ingredients maltodextrin de 15-20

A)	Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.
B)	It is also used in snacks such as some potato chips and jerkies.
C)	It is used in "light" peanut butter to reduce the fat content but keep the texture.
D)	Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.
E)	Maltodextrin is used as an inexpensive additive to thicken food products.
F)	It is also used as a filler in sugar substitutes and other products.

TECHNICAL PARAMETERS for Food ingredients maltodextrin de 15-20

INSPECTION ITEM	SPECIFICATION	TestRESULTS
Appearance	White or light yellow powder without the impurity seen by eye	Confirmed
Odor	Maltodextrin ordor, no peculiar smell	Confirmed
Taste	Not sweet or slightly sweet, no peculiar smell	Confirmed
DE Vlaue %	17~19	17.9
Moisture %	≤6.0	5.4
Solubility (10% w/v) %	≥98.0	99.1
Ph	4.5~6.5	5.5
Iodine experiment	Not changing	Confirmed
Sulfated Ash %	≤0.6	0.05
Sulfur dioxide residue (g/kg)	≤0.01	0.006