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| Model NO. | food grade | Type | SSL/CSL |
| Resource | Chemosynthesis | Stock | Available |
| Transport Package | 25kg Bag | Specification | 99% |
| Trademark | Flying Deer | Origin | China |
| Production Capacity | 5000t/Year |
Sodium Stearoyl Lactylate
Sodium stearoyl lactylate( shorted as SSL) is a cream-colored powder or brittle solid, currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustc soda (concentrated sodium hydroxide).
|
ITEM
|
SPECIFICATION
|
RESULT
|
|
APPEARANCE
|
Ivory
powder
|
Ivory
powder
|
|
Acid value
(mgKOH/g)
|
60-90
|
76.1
|
|
Ester
value(mgKOH/g)
|
130-180
|
144.0
|
|
TOTAL LACTIC
ACID(%)
|
15-40
|
31
|
|
HEAVY METALS (as Pb)
(mg/kg)
|
≤ 10
|
<10
|
|
ARSENIC (As)
(mg/kg)
|
≤ 3
|
<3
|
|
LEAD (Pb)
(mg/kg)
|
≤2
|
<2
|
SSL is a safe and highly effective food additive as an
excellent emulsifier for fat-in-water emulsions and can
also function as a humectant.
Used for
multiple purposes such as emulsification, aging
resistance, gluten fortifying and fresh-keeping in many
kinds of food such as bread, steam bread, noodle,
instant noodle and dumpling.
It can also be used as an emulsifier in milk, non-dairy
creamer, margarine, fresh cream, meat products, animal
and vegetable oils, etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order
confirmation.
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