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| Model NO. | Food Grade | Type | Cake Gel |
| Resource | Chemosynthesis | Other Cake Emulsifiers | Dmg, Ssl, Datem |
| Transport Package | 5kg, 10kg, 25kg Drum | Specification | Food Grade |
| Trademark | Flying Deer | Origin | China |
| Production Capacity | 5000t/Year |
SP Cake Emulsifier Gel
Cake gel, also known as cake emulsifier and SP, is a kind
of paste emulsifier obtained by hydration and
emulsification of monoglyceride, polyglycerol fatty acid
ester, span, tween, propylene glycol fatty acid ester,
sucrose ester and other emulsifiers.
Cake gel is not fat, but a compound food
additive.
SP cake emulsifier selects high-quality raw
materials,used in average and top grade sponge cakes.
SP cake emulsifier can reduces the produce time, provides
moist taste and pure aroma for cakes, has excellence
performance in produce ,stability ,emulsifier, also can
extend the shelf life.
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