The CAS number of sodium lactate natural is 867-56-1, also known as sodium lactate and sodium lactate salts. It is a liquid with a food grade sodium lactate color of<150, a light yellow color, tasteless, and slightly salty. It is a natural product extracted from lactic acid and a key ingredient in the food industry, used as a preservative, emulsifier, and stabilizer. It is also used in the cosmetics and pharmaceutical industries as an antioxidant and preservative.
CAS NO. 867-56-1
Specification of Food Grade Sodium Lactate CAS
NO. 867-56-1
Ldentification |
Of sodium salt and lactate |
Color fresh |
Colorless to light yellow |
Smell |
No irriation,no odor |
Content |
≥60% |
Stereochemical purity (L-isomer) |
≥95% |
Color fresh |
≤150APHA |
PH(lmo/L solution |
6.5-7.5 |
Chloride |
≤0.05% |
Sulfate |
≤0.005% |
Citric,oxalic,phosphoric and tartaric acid |
Passes test |
Reducing sugar |
Passes test |
Lead |
≤2mg/kg |
Arsenic |
≤1mg/kg |
Heavy metal(calculated as Pb) |
≤20mg/kg |
Cyanide |
≤1mg/kg |
Food Grade Sodium Lactate Application
1. Food grade sodium lactate liquid is used as a preservative and flavoring agent in food.
2. It can be used as an emulsion stabilizer in emulsions and as an acidity regulator, flavor enhancer and preservative in sauces, dressings, canned food, and jams.
3. It is also used as a humectant in bakery products, ice cream, and other dairy products.
4. Food Grade Sodium Lactate is used to increase the shelf life of food products.5. It can also be used as a buffering agent, thickening agent and flavoring agent in beverages.
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