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| Model NO. | food grade | Origin | China |
| Production Capacity | 5000t/Year |
Food Emulsifier E472E DATEM CAS 100085-39-0
DATEM has strong emulsifying, dispersing and anti-aging
effects, and is a good emulsifier and
dispersant.
Addition maximum is 1.0% for raw dried flour products
and raw wet products, while 5.0% for non-dairy
creamers. The addition amount can be changed based on
production need for cream and fermented milk.
|
ITEM |
SPECIFICATION |
RESULT |
|
APPEARANCE |
Ivory or straw yellow powder |
Ivory or straw yellow powder |
|
Acid value (mgKOH/g) |
62-76 |
70.3 |
|
SAPONIFICATION VALUE (mgKOH/g) |
380-425 |
419.5 |
|
MERCRY (Hg) (mg/kg) |
≤1 |
<1 |
|
HEAVY METALS (as Pb) (mg/kg) |
≤ 10 |
<10 |
|
ARSENC (As) (mg/kg) |
≤ 3 |
<3 |
|
LEAD (Pb) (mg/kg) |
≤2 |
<2 |
It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.
Packaging: 25kg bag.
Shipping: Within 7 days of order
confirmation.
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