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Gel Strength (bloom) 202g
Viscosity 3.8mpa-s
Transparency 400mm
Moisture Content 11%
Ash Content 2%
Ph Value 5.9
Insoluble Particles <.02%
Particle Size 5-15mesh
Color Light yellow
Fish Gelatin is a protein product produced by partial hydrolysis
of collagen rich fish skin (or) scale material.
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