First Grade White Wheat Flour

Flour of the highest grade from Ukraine

Flour is called food, which is obtained by grinding the grains of different cultures.
It is made from many varieties of cereals, in particular from wheat. Wheat and rye are the main types of bread flour.

Wheat grains with high nutritional value and pleasant taste properties of products based on wheat flour.
The most refined, that is, purified type, is considered the highest grade flour.

It is produced only from the inside of the grain, so it is characterized by a low percentage of gluten, high starch content and a white color with a slight cream patina.
Top-grade flour has good baking properties: products based on it have excellent volume and finely developed porosity.

This product is used for higher grades of flour products.
This flour makes excellent puff, shortbread and yeast dough, as well as flour dressings.

Flour of the first grade, which is the most common, includes a small amount of cereal shells.
Soft to the touch and with a slight yellowish tinge, it contains a lot of gluten, making the dough out of it elastic, and the finished product - a good volume and shape, pleasant aroma and taste.

This type of flour is ideal for lean pastries (pies, fritters, national noodle types) and for baking various bread products.