The global agricultural sector is facing a massive
productivity challenge in the years ahead. Enlisting
bacteria and fungi from the soil to support crop plants
is a promising alternative to the heavy use of
fertilizer and pesticides.
CROP ENHANCEMENT
We are committed to increasing the production of
agricultural systems, while reducing the use of
chemicals. Our bacteria are used worldwide in a
multitude of agricultural products and applications for
crop enhancement.
BENEFICIAL ATRIBUTES
These microbial strains have been selected for a
variety of beneficial attributes including nutrient
cycling, release of soil-bound phosphorous and
potassium, pathogen inhibition, auxin production,
rhizosphere competence, and induced systemic
resistance.
BENEFITS TO FARMERS IN BOTH DEVELOPED AND DEVELOPING
NATIONS