Yirgacheffe | G1,G2,G3 | Guji | G1,G2,G3 |
Sidamo | G1,G2,G3 | Harar | G1,G2,G3 |
Jimma | G1,G2,G3 |
Yirgacheffe Grade 1 Coffee
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffee, We provide both Green beans and Roasted coffee beans depending on our buyers specifications
Guji Grade 1 Coffee
Guji Coffee is known for its smooth, floral notes and exquisite flavour and body. However, the taste can significantly depend on the area and the coffee processing method as it differs where some processes make the coffee more bright and lively than the average cup. In contrast, others from Guji are surprising in flavor yet delicate and nuanced with honey and spicy aroma, which we provide in both Green beans and Roasted coffee beans depending on our buyers specifications.
Sidamo Grade 1 Coffee
Sidamo Coffee is known for its chocolaty, Fruity taste with low acidity, floral aroma, and a finish that is bright and soft, due to the land being mostly made up of fertile highlands. Thanks to plenty of rainfall, an optimal climate and rich, volcanic soil, Sidamo has the perfect conditions for growing coffee.
Harar Grade 1 Coffee
Harrar Coffee is renowned for its heavy body and spicy fragrance with floral and fruity notes in the acidity along with the distinctive winey tones. The heady and pungent aroma often offers up hints of blackberries along with spice tones such as cardamom, cinnamon which adds to the lingering aftertaste.
Jimma Grade 1 Coffee
Jimma Coffee is known for its restrained bright and fruity flavour, with a nice malty balanced finish and has fair light medium acidity, good heavy body, best quality; hard balanced cup flavor with a hint of nuttoned aroma; and pleasant after taste are the attraction in this coffee