Edible Refined Sunflower Oil

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: European Countries.
Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, FDA and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.

Name 100% Pure Refined Sunflower Oil

Items Standard

Free fatty acids % max 0.1

Impurities % None

Color index mg of iodine 15

Iodine value 125-145

Saponification value 190

Saturated fat % 8~12

Unsaturated fat % max 0.12

Feeding energy kcal 900

Iron mg/lt max 0.02

Cholesterol None

Peroxide micromole/kg 5.5

Unsaponifiables % max 0.12

Fatty Acid composition C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25