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| MOQ | 1 Bag/Bags |
| Product Type | Swelling | Place of Origin | France |
| Brand Name | Oenofrance | Model Number | LA BAYANUS 01 |
| Packaging | Vacuum Pack | Certification | ISO, QS |
| Form | Powder | Shelf Life | 2 Years |
| Weight (kg) | 0.5 kg | Swelling Type | Yeast |
| Product name | Dry Red Wine Yeast | Species | Saccharomyces cerevisiae galactose - |
| Killer factor | sensitive | Temperature range for fermentation | 12 to 32 °C |
| Speed of fermentation | fast | Tolerance to alcohol | up to 16 % Vol. |
| Production of volatile acidity | low | Nitrogen needs | low |
| Production of SO2 | low | Production of glycerol | 6 - 8 g/L |
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