Wine Yeast For Alcohol Fermentation Making Aromatic Fruit Wine

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Product Type	Swelling	Place of Origin	Shandong, China
Brand Name	Dibosh	Model Number	Fruit Wine
Packaging	Sachet	Certification	QS
Form	Powder	Shelf Life	1 Years
Weight (kg)	0.05 kg	Swelling Type	Yeast
Product name	Wine Yeast For Alcohol Fermentation Making Aromatic Fruit Wine	Species	Saccharomyces cerevisiae
Killer factor	Killer positive	Temperature range for fermentation	10 to 16 °C
Speed of fermentation	average	Tolerance to alcohol	13.5% vol
Production of volatile acidity	low	Nitrogen needs	low to moderate
Production of SO2	moderate	Production of glycerol	6 - 8 g/L

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Yantai Di Bo Shi Brewing Machine Co., Ltd. offers premium quality Wine Yeast For Alcohol Fermentation Making Aromatic Fruit Wine for B2B importers and distributors worldwide. Yantai Di Bo Shi Brewing Machine Co., Ltd. is located in China and deals exclusively in the production and export of Swelling. This product is also QS certified.

Wine Yeast For Alcohol Fermentation Making Aromatic Fruit Wine Price in China

The price of Wine Yeast For Alcohol Fermentation Making Aromatic Fruit Wine from China is based on the bulk order quantity. Yantai Di Bo Shi Brewing Machine Co., Ltd. offers flexible prices for Swelling variations depending on the importing country and quantity.

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