Type | Puree | Primary Ingredient | Fresh Apricot |
Flavor | Sour | Processing Type | double concentrate |
Feature | Low-Carb, Low-Fat, Low-Salt | Packaging | BAG, Barrel |
Certification | BRC, HACCP, kOSHER, HALAL | Purity (%) | 99.99% |
Brix (%) | 30-32 BRIX | Additives | Vitamin C |
Weight (kg) | 238 | Shelf Life | 30 months |
Place of Origin | Xinjiang, China |