Type | Puree | Primary Ingredient | apricot |
Flavor | typical apricot flavor | Processing Type | aseptic filling concentrate |
Feature | Low-Carb, Low-Fat, Low-Salt | Packaging | Bag, Barrel, Aseptic bag |
Certification | BRC, HACCP, KOSHER | Purity (%) | 99.999% |
Brix (%) | Brix 30-32% | Additives | Vitamin C |
Weight (kg) | 238 | Shelf Life | 30 months |
Place of Origin | China | Taste and flavor | Aroma Apricot fresh |
ACIDITY | 1.6-2.6% |