CULINARY ARGAN OIL

Product Details

Culinary Argan Oil:is a type of Argan Oil which is edible. To make Argan Oil for eating and cooking the nut kernels are toasted before pressing. This gives it a golden colour and unique nutty flavour. In Morocco it is used for cooking, eating and also as a dietary supplement for its many health benefits.

One of the rarest and most nutritious oils in the world, known as ‘liquid gold'. Used for centuries by the indigenous Berber people of Morocco as the main lipid in their diet.

Our oil is single origin and not mixed from various farm. We work exclusively and directly with our partner farm in Morocco,

Our oil is lighter in colour than others on the market as we don't burn the seeds before extracting the oil in order to retain the fantastic health benefits.

We hand pick our fruit and don't involve animals in production in order to implement the highest ethical and hygienic standards.

Because of our meticulous production methods, our oil does not have the strong unpleasant smell often associated with argan oil.