Size |
4.5CM, 5.0CM, 5.5CM, 6.0CM, 6.5cm and up |
Origin |
Henan, Shandong, Jiangsu |
Available time |
Fresh Garlic: Early June to September |
Packing |
Small Packing: |
Bulk/Loose Packing: |
|
Quality Control
Steps Exporting Standard |
1. Samples of garlic are sent to the laboratory for analysis and presented to the customer during the negotiation phase. 2. The sales and quality supervisory staff of the company are present during loading and monitor and control the products. 3. The quality of garlic is re-examined at customshouse.
No root,no black mould,no splits, no internal germination
growth, no insects or fungous stuff. |