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| Type: | Preserved fish product, usually cooked and packed in cans. | Packaging: | Airtight metal cans with pull-tab or sealed lids. |
| Shelf Life: | Long shelf life, typically 2–5 years when unopened. | Preservation: | Packed in brine, oil, water, or sauces to maintain freshness |
| Nutritional Value: | Rich in protein, omega-3 fatty acids, vitamins (D, B12), and minerals (selenium). |
Quick frozen mackerel, ship frozen mackerel, factory frozen mackerel
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