canadian maple syrup with Honey syrup high glucose

Honey flavor fructose-glucose syrup is a new edible syrup made by fructose and glucose which has honey taste and its nutrient elements.It contains abundant  fructose, glucose and honey, easy to be absorbed by human body which can work as quick fuel for exercise.

 Function :

1.Lower sweetness at freezing point

The glucose and fructose in our products exist as monosaccharide, the molecular weight is smaller than sucrose’s, and its freezing point is lower than sucrose

2.Super moisture retention

It can make the bread and cake soft, fresh, yellow and bright in Color with rich baking smell

Super fermentation performance

3. The fructose and glucose is monosaccharide in this product, they can directly used by lactobacillus and saccharomycetes,  so it can  raise the fermentation rate.

4. The fructose is not the suitable substrate for  oral microorganism, so it is good for protecting  tooth enamel and preventing dental caries.

Characteristics of Honey fructose glucose syrup

1 Pure sweetness with fruit smell, honey's taste and smell

2 High osmotic pressure

3 Lower sweetness at freezing point

4 Super moisture retention

5 Super fermentation performance

6 Good motabolic propeties

7 Chemical stability under acidic condition